Worries that run through my mind right before I am about to appear on live television: * What if there’s something in my teeth? * What if I fart? * Calling the co-host the wrong name. * Accidentally swearing. * Burning myself. * Cutting myself. * Tripping. * Forgetting the recipe. * looking fat. So [...]
Studio 5 with Lindsey Joy! Rad Roasted Ratatouille Ingredients: 1 globe eggplant or several Japanese eggplant(1 lb), peeled and cut into ¾ in cubes 2 medium zucchini or summer squash (1 lb), cut into ½ in cubes 1 red onion, halved and sliced ¼ in thick 1 (28 oz) can diced tomatoes, drained, with ½ [...]
Yesterday I did a cooking demo live on Studio 5! Mercy, it was so much fun! Thanks to all of my pals and family for your prayers and support. If you missed it, you can catch the two segments they did by clicking on the links below. http://www.ksl.com/index.php?nid=204&sid=20028306 http://studio5.ksl.com/?nid=71&sid=20023994 After you watch it, register for [...]
Sometimes on cold, wet, rainy days I find myself wanting to get cozy with a nice cup of hot cocoa, and dig into a good book. More often than not, it’s a cook book that I choose to read. Like many of you I have a large, happy collection of cookbooks. I collect them the [...]
The following is a totally true story. I have a dear friend in my neighborhood that threw a mid-morning bridal shower. I attended the shower but had no time to stay and chat as I was headed to a Dr.’s appointment, which meant no refreshments, what a bummer! Later that night, she was delivering some [...]
Have any of you ever been to Costco and had the opportunity to watch a Blendtec Blender demonstration? I had seen it several times, and sampled the taco soup and the green smoothie. I felt the soft consistency of the powder made from rice. I knew the machine was strong and had a great warranty. [...]
Have any of you ever had the chance to watch the entertainingly delicious show The Food Nanny? Chef Liz Edmunds takes the American dinner table by storm, saving family’s one meal at a time. On the show, Liz is chipper, friendly and informative. Now for the fun part. Liz Edmunds is also like that in [...]
Today I took a stroll through the Orson Gygi Company showroom kitchen. With my camera in my hand, and a party on my mind, I mapped out where everything is going to be located at the Füd Feud. The check-in table, the awards stand, the judging station, the place to photograph each delicious entry. This [...]
Few things satisfy my children like a peanut butter sandwich. One likes his sans jelly, no sweetness necessary. Some of my crew prefer raspberry jam with their PB (I am in this camp.) Others feel a kinship with the Silly Old Bear, and want their sandwich with a smakerel of honey. My spouse requests his [...]
As a child, Saturday mornings used to be a delicious affair. I fondly recall pancakes, some kind of melon, and the world’s best scrambled eggs, made lovingly by my mother. Mom knew how to cook the eggs to perfection, but would never actually eat them herself because she just didn’t like scrambled eggs, or boiled [...]